Winter Newsletter Logo 2008


In This Issue
Turning Mindful Eating Into Mindful Living
How Colleen Cook Pays It Forward
Future Classes
Quick Links
 
 
 
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Mindful Musings
Copyright
© 2008
eMindful
 
Editor:
Kelley McCabe
Writer:
Richard Mahler
Design:
Alan L. Kosow
Editorial Advisor:
Paul Sugar
Support:
David Lesak
Dolores Sparr


Ronna1Turning Mindful Eating Into
Mindful Living
 
By Richard Mahler

     ronnak    
For the past 25 years, Ronna Kabatznick has devoted herself to teaching the advantages of exploring and adapting a multifaceted approach to mindful eating, based largely on the wisdom of Buddhism and other spiritual traditions. "Mindful eating is actually mindful living," declares Kabatznick. "When we are present, we are naturally nourished by life as it is, instead of ruled by our thoughts about how we want it to be or what we think it should be. If we're caught up in mindless eating, it's common to feel there's something lacking, continually unsatisfied even when we're consuming large amounts of food."

          Most spiritual traditions, particularly Buddhism, warn of the persistent habit of relying on food or a certain body weight - anything external, for that matter - as sources of satisfaction. In fact, such misguided dependence is actually considered a set-up for suffering. "No matter how much we eat, it's only a matter of time before we'll be hungry again," Kabatznick notes. "The Buddha taught that trying to satisfy craving is like trying to satisfy thirst by drinking saltwater. It only makes things worse."
          Kabatznick, a former psychological consultant to Weight Watchers International and the author of The Zen of Eating: Ancient Answers to Modern Weight Problems, believes turning our awareness to what's happening in this very moment "is the path to cultivating the kind of nourishment that lasts." She refers to mindful eating as a way of educating oneself to a fundamental fact of life: everything changes. If we compulsively try to hold onto the good feelings that come from enjoying a brownie, for example, we inevitably suffer. Yes, brownies taste good - as does the feeling of having a "fit" body - but inevitably those pleasurable feelings will fade away and we will find ourselves searching for something new and exciting. 
          A compulsive and misguided search for wholeness, according to Kabatznick, actually binds us to feelings of lack, hunger, and emptiness that often accompany mindless eating. She again turns to Buddhism to address this vicious cycle of searching for satisfaction where none can be found. "The more we become familiar with craving," she says, "the less we're driven by its incessant, demanding nature. This investigation [into mindfulness] allows a deep sense of inner contentment to emerge that's not dependent on things that change."
        
(continued below)

A Holiday Gift...
little santasAre you or someone you know thinking about how to keep the pounds off this holiday season?  Are you considering the most popular of New Year's Resolutions:
"This is the year..."
 
If so, join us for 3 complimentary Mindful Eating classes.  If you're interested, please email
 
This is a $60 value - Happy Holidays from eMindful!
 

Cook1How Colleen Cook Pays It Forward

By Richard Mahler

         colleenC  
For Colleen Cook, the work she does each day is an act of "paying it forward." Although she wears many hats - as a lecturer, teacher, author, business executive, mother, wife, friend - Cook is perhaps most significantly a successful weight-loss surgery patient.

          "There is such great gratitude among those of us who have struggled with our weight for so long and have had a success with our choice of surgery," declares Cook, the 48-year-old founder and president of Bariatric Support Centers International. "'Paying it forward' is another way of saying we are ready and willing to give something back to others in this community." With over 200,000 bariatric surgeries now performed each year, that is one sizable group of people.

          Cook's story is not unlike many who've taken a surgical route to weight loss. Speaking by telephone from Salt Lake City, where she has lived and worked for many years, the happily married mother of three describes how she carried 20 or 30 extra pounds through her college years, then gained more with each pregnancy. By 1993 she carried 250 pounds on her five-foot-two-inch frame. "I was very unhappy," recalls Cook, at the time a call-center service representative who did public speaking on the side. "I suffered from headaches and hypertension. I'd look at myself and think, 'This is not who I am! This is not even what I look like!'"
          When dieting didn't yield long-term success, Cook and her husband decided it was time for drastic action. In 1993 they took out a second mortgage on their home and used $15,000 to pay for a gastric bypass. Within two years Cook lost literally half her weight, plunging to 125 pounds and shrinking from a size 26 to an eight. People noticed, of course, and her self-esteem improved tremendously. Doors opened wider for Cook, who has always been a professional working woman.

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Future Classes



Mindfulness Based Stress Reduction (MBSR)


FlowersMBSR is an 8-week intensive training in mindfulness based on ancient healing practices. Mindfulness practice is ideal for cultivating greater awareness of the unity of mind and body, as well as of the ways our unconscious thoughts, feelings, and behaviors can undermine emotional and physical health. The mind is known to be a factor in stress and stress-related disorders, and mindfulness has been shown to positively effect a range of autonomic physiological processes, such as lowering blood pressure and reducing overall arousal and emotional reactivity. In addition to mindfulness practices, MBSR uses different forms of body movement to help reverse disuse atrophy attributable to our culture's largely sedentary lifestyle, especially for those with pain and chronic illnesses.

Instructor: Steve Flowers, MS, MFT

When: Mondays starting January 12 - March 2, 2009

Time: 7:00 - 9:00 pm EST

No. of Classes: 8 plus a Saturday All-Day Retreat (TBA)

Cost: $395

For more information: Click here

To register for MBSR: Click here


Forgive For Good


Dr. LuskinForgiveness is the feeling that emerges as you take your hurt less personally, take responsibility for how you feel, and become a hero instead of a victim in the story you tell: the hero who took the high road, was able to forgive, and was able to experience peacefulness in the present. Forgiveness means you become part of the solution, understand that hurt is a normal part of life, and is for you and no one else. You can forgive and rejoin a relationship, or you can forgive and never speak to the person again.  Forgiveness provides the key to acknowledge the past and move on.  Finally, forgiveness is an act that shows strength and can be an inspiration to others who are also hurting.

Instructor: Fred Luskin, Ph.D.

When:  Wednesdays starting February 4 - March 4, 2009

Time:  7:00 - 8:30 pm EST

No. of Classes: 5

Cost: $295 includes Dr. Luskin's book Forgive for Good

For more information: Click here

To register for Forgive for Good:  Click here


Managing ADHD with Mindfulness

Lidia Zylowska, M.D.A 2-hour workshop that will discuss how mindfulness principles and practice can be applied in daily living to help ADHD.  The session invites clinicians, parents or patients to discuss the topic from their perspective.
 



Instructor
:  Lidia Zylowska. M.D.

When
:  Spring quarter  Exact dates: TBA


Please visit our schedule link:

www.emindful.com/schedules/


For Mindful Eating Subscribers

Mindful eating offers you an opportunity to enjoy your food more, while experimenting with satisfying portion sizes. It's fun and a journey of self discovery I encourage you to undertake with us. You will find you learn new skills and habits while benefiting from the insights of other participants in your class. Mindful eating is not a silver-bullet weight loss program. It has been shown to be effective in reducing binge eating and is an approach to sane eating, choosing foods that you enjoy and that nourish you. You may never have to diet again. Our classes offer the possibility of personal growth and community with others struggling with many of the same issues. The classes are not therapy-, nutrition-, or counseling-based. For these valuable one-on-one services, please contact a psychologist, registered dietitian, or coach.

Instructor(s): varied

When: Every Thursday (Wednesday if a holiday)

Time: 1:00 - 2:00 pm EST

For more information and how to register: Click here

sunset

Ronna2Turning Mindful Eating Into Mindful Living

 
                Mindful eating is basically about fully engaging in what we're eating as we're eating it - while at the same time monitoring inner feelings of satiety. Over time, we develop both sensitivity and intimacy in relation to our appetites. In her work, Kabatznick teaches individuals how to nourish themselves bite by bite instead of creating more hunger by "eating without eating. Clients are often shocked that one chocolate chip eaten mindfully is more satisfying than handfuls eaten mindlessly."
          Kabatznick finds the process of learning how to eat mindfully often triggers self-hatred, guilt and anger for the billions of bites eaten mindlessly in the past. Yet these painful responses can be transformative."Mindfulness doesn't mean you have to like everything you notice or feel," the author points out. "It means waking up to experiences as they unfold and allowing them to change on their own. The Buddha referred to the 'suffering that ends suffering.' This means we need to pay attention to painful feelings, sensations and mind states. Through familiarity, kindness, patience and acceptance, suffering ends."
          Mindful eating can provide a doorway to deep feelings of gratitude and appreciation. When people truly savor their food, they may realize the countless numbers of people, insects, rain drops and sunrays that helped make that bite possible. Mindful eaters may see, as Thich Nhat Hanh has put it, "the entire universe" in whatever they're eating.
          Kabatznick is also hopeful that a daily practice and commitment to mindful eating will lead to mindful giving.  She encourages those blessed with abundance and choice to share their physical and emotional abundance with others, perhaps by feeding the undernourished and underfed among us.
          "Everyone needs food to survive, regardless of age, status, sex, or religion," stresses Kabatznick. "So mindful eating also helps us realize our interconnectedness with every human being on the planet. When we feel full, it's natural to want to give to others."
          Many years ago, with the support of Weight Watchers International, the author founded a nonprofit organization called "Dieters Feed the Hungry." Its aim was to establish a seamless cycle of giving and receiving between those struggling with their weight and those who don't have enough to eat each month. "Those involved," she recalls, "were encouraged to volunteer in local soup kitchens, food-give away programs, donate regularly to food banks, or cook nutritious food at homeless shelters. Their weight-related struggles were put into a meaningful context, an opportunity to share their abundance with others while at the same time, experience a different level of fulfillment that comes from giving." The program folded after Kabatznick's home and office burned to the ground in a raging firestorm. But she is determined to resurrect it from the ashes by encouraging her clients and colleagues to include mindful giving as part of the practice or teaching of mindful eating.
          The author is currently developing a program called Mindful Eating Training Through Awareness (METTA4U). It focuses on "metta" - often translated as "lovingkindness" - as a way to help participants develop a generous, wise and skillful relationship to food and eating. Mindful eating, within the framework of lovingkindness, is seen as helping to create inner contentment because it's not dependent on outer consumption.
          "The hunger that many seek to quench," Kabatznick suggests, "is an emotional need to connect and share with fellow humans. This can be accomplished readily through the giving and receiving of meals and the raw materials of which meals are made. In this way we acknowledge our interdependence while bringing the power of compassion and benevolence - the heart of metta - to our lives. At the same time, acts of sharing can help disperse the compulsive energy that may have previously been directed to a mindless kind of eating."
          Kabatznick explains that mindful eating isn't about being "perfect." Among many things, it means being aware of the compulsive activity in our minds and the demanding nature of desire. "Mindfulness of craving, whether it's for a thin body or for another dish of ice cream, wakes us up to the futility of pursuing things that change. We realize that fullness and hunger exist within each moment. Craving makes us hungry; mindfulness fills us up. " 
          Interviewed by telephone from her home-office in Berkeley, Kabatznick said that in teaching mindful eating she relies primarily on her 25 years of meditation practice in the U.S. and Thailand. In addition to her work with individuals and groups, Kabatznick is an assistant clinical professor of psychiatry at the University of California-San Francisco. She serves on the Board of the Internet-based Center for Mindful Eating (www.tcme.org) , a professional organization focused on educating and training professionals of all types in mindful eating practices, theories and research. Kabatznick recently began teaching teleconference classes on various aspects of mindful eating, including the dynamics of desire, via The Center for Mindful Eating website. No matter what the venue, her message is consistent:
          "Mindful eating wakes people up to the compulsive energy that fuels our habit to want more and more. Redirecting that energy to help others can be very healing. Everyone on the planet has both an emotional and physical appetite. Sharing food is a way of satisfying both.  So, be mindful, be kind, be generous and grateful. When your heart is open, your stomach stays full."
          Learn more about The Center for Mindful Eating at www.tcme.org. Contact Kabatznick through
ronna@mindfulmanagement.com.

 
Cook21How Colleen Cook Pays It Forward


(continued from top)


           "My story up to this point is a dime a dozen," she says. "And like almost everybody, I find keeping the weight off is still a challenge. I've hovered around 15 or 20 pounds above my lowest weight. I still enjoy eating, particularly sweets and bread. But by keeping constant focus on what I eat and getting enough exercise, I am able to manage."
          The experience taught Cook something important about the gifts she had always enjoyed as an effective communicator and motivational speaker, especially among groups of women. ("Colleen Cook," the former mayor of West Jordan, Utah, once noted, "is a perfect example of those highly energetic, strongly motivated people we call 'movers and shakers.'") In this instance she trained her energy and motivation on a problem she had been unaware of until many months into her post-bypass life, when keeping her weight down became difficult once again.
          "I saw how those in the medical community did a lot to help people like me for the first year or so after surgery," she remembers, "but beyond that there was virtually nothing. Yet there was a great need for ongoing weight maintenance and 'get back on track' programs. Yes, there were support groups, but there was no coordination among them."
          In her own words, Cook "helped pull it all together." In 1997, she accepted a contract with a Salt Lake City hospital to help develop the facility's bariatric program and streamline its support group effort. Through her contacts with similar operations around the country, Cook organized leadership training and post-op education for support groups. It became clear that, without guidance and outreach, many weight-loss patients were floundering. Yet others were doing fine. Curious about the latter group, Cook conducted a survey of hundreds of long-term post-ops who had lost weight, kept it off, and developed lifestyles that supported positive eating and exercise habits. The results were presented in a 1998 report to the American Society for Bariatric Surgery. Six habits or behavior patterns appeared to be common to those faring best, while those having trouble were absent one or more of these characteristics.
          "These key findings were not especially new," Cook notes, "but they were good, well-founded principles." They are referred to today worldwide as "The Success Habits of Weight Loss Surgery Patients."
          From this basic understanding, nearly a decade of independent long-term services for weight-loss surgery patients has flowed through Bariatric Support Centers International since its founding on January 1, 2000. From modest beginnings, Cook's facility has expanded to provide a wide range of services that include support group coordination, leadership training, multimedia education, counseling, and the direct sale of related materials. Cook herself has authored a bestselling book "The Success Habits™ of Weight Loss Surgery Patients", conducted scores of seminars, delivered hundreds of talks, and helped train coaches and facilitators. BSCI has expanded in recent times to include interactive on-line education, including an affiliation with Duke University and eMindful, as well as telephonic conferencing and instruction. Cook's daily schedule might exhaust many of us, but she finds it both inspiring and invigorating.
          "We've developed teaching materials around the Success Habits™ we identified in our research," says Cook. "I think that's one of our greatest contributions to the bariatric community.  Instead of determining what some patients did wrong, (we are) finding out what others are doing right."
          While BCSI's Success Habits™ are shared only through Cook's book and other Center-related offerings, they resonate with the eminently practical advice she provides in her talks and writings. This includes setting weight-range goals, checking weight at least weekly, developing a food and exercise plan that maintains a desired weight, having blood work done annually, charting weight-loss progress over time, and monitoring blood pressure regularly. In essence, what Cook advocates is being "mindful," and applying that mindfulness to the difficult day-to-day task of "staying on - or getting back on - track following surgery." A single-minded attentiveness and the ability to observe one's true nature are helpful in redirecting life-long behaviors. For many, she notes, the biggest challenges don't come until several years after an operation, which may at first lead the recipient to feel like he or she can eat just about anything. In time, this becomes obviously untrue, setting off a sequence of emotions that discourage many and often turn them inward.
          "That population needs to be served and understood," says Cook. "And the last person they want to tell [about weight gain] is their surgeon." She particularly encourages post-op patients to stay engaged long-term in the bariatric community by donating some of their time and energy into helping others. This may take the form of leading or participating in a support group, mentoring someone going through and recovering from surgery, creating clubs around an activity such as golf or bowling, and organizing or volunteering at a fundraising or celebratory event. By staying connected in this way, the struggle to maintain a desired weight is not nearly so challenging - and lonely.
          While the situation in the bariatric arena is improving among hospitals and physicians, Cook believes, such busy institutions and overcommitted professionals can only go so far in providing the ongoing services weight-loss surgery patients need after going home. "We all know how to lose weight," she notes. "That's what we did before surgery, and always gained it back. However, the skills to maintain weight loss two or three years post-op are completely different. For instance, we need to gain a better understanding of our own personal metabolisms and of our own particular eating patterns. Those of us who aren't doing well are often lost to follow-up [by hospitals and surgeons]. We need a different approach in order to be effective."
          Cook is fond of quoting Nido Qubein, the author and motivational speaker, who once observed: "We have all warmed ourselves by fires we did not build, and drunk from wells we did not dig. We must now dig more wells and build more fires." In her bid to help others live long, healthy lives, Colleen Cook is a living example of this advice taken fully to heart - and realized through direct and creative action.
 
For more information about Colleen Cook or Bariatric Support Centers International, see
www.bariatricsupportcenter.com


Mahler RichardRichard Mahler is a free-lance writer and editor based in Silver City, New Mexico. In 2000 he received professional training as a facilitator of Mindfulness-Based Stress Reduction and since then he has taught MBSR in California and New Mexico. The author of "Stillness: Daily Gifts of Solitude" and 10 other books, Richard's by-line has appeared in Yoga Journal, Body + Soul, Alternative Medicine, and the Los Angeles Times, among many other publications. Learn more at www.RichardMahler.com


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