Mindful Musings Copyright © 2007 eMindful
Editor: Kelley McCabe Writer: Richard Mahler Design: Alan L. Kosow Editorial Advisor: Paul Sugar
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Duke Integrative Medicine Creates Mindful Eating Program for Bariatric Patients:
Sasha Loring, M.Ed., L.C.S.W. discusses the development of this new program for eMindful
(by Richard Mahler)
Sasha
Loring is a psychotherapist and health educator specializing in
mindfulness meditation and associated with the Center for Integrative
Medicine at Duke University in Durham, NC. She is also an independent
consultant in stress management, meditation, and mindful eating,
and has been teaching meditation for over 30 years in such locations as
the Karme Choling and Shambhala Mountain meditation centers. Sasha
can be reached at sasha.loring@duke.edu. Richard
Mahler interviewed her via telephone and e-mail during late July.
Q: Tell me how you first became interested in mindfulness?
A:
It was 1975, and I was searching for something more meaningful than
what I had learned in college. So, never having meditated, I naively
signed up for a program that turned out to involve meditating 12 hours
a day for a month. Even though it was one of the more difficult
experiences in my life, I found it valuable enough to keep going. I've
been practicing, studying, and teaching meditation ever since.
(continued below) |
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ADHD and Mindfulness Study: An Interview with Lidia Zylowska, M.D.
Kelley: Lidia, Thank you for taking the time to speak with me this afternoon! I'd
like to talk about your research on the impact of mindfulness on
adolescents and adults diagnosed with ADHD - why don't you tell me a
little bit about the work that you've just done? I've read the study several times but I'd love to hear your perspective.
Lidia:
Sure, so what we did with the study was to take typical mindfulness
training and make it user friendly for people with ADHD. We then
looked at the feasibility of the training for both adults with ADHD as
well as going a little bit younger - to include teenagers - and we hope
that this kind of training can be studied with children in the future.
We
developed this program called 'Mindful Awareness Practices for ADHD',
or MAPS for ADHD, which is an 8-week course similar to other
mindfulness intervention models. We wanted to make
the so-called formal practice (i.e. sitting or walking meditation) very
gradual, keeping in mind that people with ADHD - particularly those
with hyperactivity - may having difficulty sitting for longer periods
of time. At the same time, we also emphasized the
so-called informal practice aspect of mindfulness training or paying
attention in daily life. For example, really paying
attention to sensation of taste when you are eating, paying attention
to your breath throughout your day, noticing how you are sitting in a
chair in front of a computer, noticing your body while playing sports,
and so on. A big component of the MAPS course was
talking about "What is ADHD?" and reframing it as a neurobiological
difference that exists on a continuum and can have different types of
self-regulation difficulties associated with it. In
this re-framing, curiosity and openness is brought to self-observation,
encouraging awareness of both difficulties as well as potential unique
positive characteristics that come with ADHD and ultimately developing
a better way to work with one's weaknesses. Another
modification of the course over the traditional 8-week interventions
was an emphasis on developing loving kindness - which is sometimes part
of mindfulness training and sometimes not. We
thought that aspect was important because there's often low self-esteem
in people with ADHD; a kind of reactivity to yourself, negative
thoughts, self-criticism, or feeling different. Overall, the course emphasizes acceptance and self-compassion as a way to promote change.
Looking
at the change before and after the course, we found improvement in
self-report of ADHD symptoms. The symptoms of in-attention and
hyperactivity improved significantly - measured before the class, at
the conclusion, and - although we did not report this in the paper - we
also repeated the measurement 3 months after the training was
completed. We found that there was actually even more improvement
at the post 3 month mark than right after the training which was very
encouraging.
Kelley: Yes, I would have expected that, that's great.
Lidia: We
also looked at measures of predicting anxiety and depression before and
after and we found anxiety and depression improved in adults, although
not so much in adolescents. In addition, we used a battery of tests that are often used to look at cognitive impairment in ADHD. Even
though cognitive impairments are not necessary for a diagnosis of ADHD,
it is common to have some trouble with working memory or the ability to
hold information "online" for short periods of time. In ADHD, there are
frequently so-called cognitive inhibitions or executive function
problems, or difficulty being able to ignore distracting information, to stay focused on a task, or to be organized.
So we used an executive function test battery that taps into inhibition as well as working memory abilities. We
found improvements on measures of conflict attention and some of the
inhibition-implying measures, but not so much improvement on the
working memory measures.
In
our study we used a computer test of the aspects of attention. The test
is called 'Attention Network Test' or 'ANT' and looks at three aspects
of attention - alerting, orienting and conflicting. Alerting is the
ability to just be alert enough to pay attention, orienting is the
ability to shift attention to the target and movement of attention, and
then conflict attention is the ability to again pay attention when
something else is distracting - and then being able to ignore that
distracting information. Among those 3 aspects, the conflicting attention aspect improved the most significantly.
We
think at multiple levels mindfulness can be helpful with attention
training, emotional regulation and lowering stress, as well as learning
how to relate to yourself in a more loving, kind or compassionate way.
Kelley: That's great - thanks for that summary. So then are you planning a subsequent study?
Lidia:
While our study is currently finished, other groups are interested in
doing similar work at UCLA's Mindful Awareness Research Center (MARC)
and elsewhere, wanting to do a follow-on with children or adults. That would be a really nice way to further validate this study.
Kelley:
I have been asked many times if I think using eMindful's live,
interactive virtual classroom (where students and participants can see
and hear each other) to teach children about mindfulness would be a
good idea. The rational is children are so great with computers. Do you think that would be effective?
Lidia: That's
a good question. I have definitely thought about that - there are a lot
of lives touched by ADHD and there have been lots of requests from
people not just in the Los Angeles area where we are, but from other
states and even all over the world - so I think it would be nice to be
able to reach people beyond LA to offer this kind of training.
Kelley: Yes, I'm wondering if you think the live online class would be as effective or not?
Lidia: Yes,
well I think if there is an interactive component, and members can
really interact with each other, and participants really feel like they
are a part of a group, then, yes, I think it would be effective.
Involving
parents in this kind of learning can also be helpful as parents are
natural teachers to their children, can model mindful communication,
and can use mindfulness as a tool for their own well-being and managing
stress of parenting.
Another
application is adults with ADHD who were diagnosed as adults, grew up
thinking that they were different and not quite knowing why. As
a result there is a need for adults with ADHD to connect with other
people who are like them and to have a sense of belonging. The idea of creating an online community of these adults has always been interesting to me. A
community in which you can bring mindfulness to this issue of learning
about yourself and accepting yourself as you are - but at the same time
being able to keep working at it. We often talk
about balancing when talking to individuals with ADHD - being able to
accept something that is difficult, but not giving up - you can work
with the difficulties of ADHD and still bring compassion to that work.
KelleyMcCabe is the founder of eMindful. In addition
to teaching mindful eating at eMindful, Kelley is currently teaching mindfulness
meditation at the Center for Spiritual Care in Vero Beach, FL. |
Duke Integrative Medicine's Mindful Eating for Bariatric Patients Pilot Study Sponsored by eMindful
Studies
indicate between 40% and 70% of bariatric patients struggle with
episodes of binge eating or Binge Eating Disorder (BED).
The
eMindful-sponsored pilot program for either post-surgical bariatric
patients - or patients scheduled for surgery - is currently recruiting
for participants. A 13-session weight
management intervention, developed by Duke University's Integrative
Medicine specifically for bariatric patients, will commence shortly to
test the effectiveness of this program. You can earn up to $60 for completing this class and receive the $450-valued program for free.
Preliminary Exclusion Criteria:
- Psychiatric or other condition that would preclude appropriate group participation
- Medication that affects weight or appetite
- Hospitalization for condition, other than the bariatric surgery itself, within the past 6 months
Preliminary Inclusion criteria:
- Fluent English speaker/reader
- Able
and willing to attend and complete 13-weekly group sessions - via a
live, online virtual classroom - over three consecutive months
- Able and willing to complete pre- and post-intervention questionnaires and interviews
- Willing to complete 6-month follow-up
- Willing
to post $190 upfront for course materials. A $250 check will be sent
upon completion of program, questionnaires, and interviews
- Must have access to a computer and either DSL or cable-modem internet access (or the equivalent)
Please write to info@emindful.com for more information or if you are interested in participating in this pilot study.
The 13-week program was developed by the Duke Mindful Eating Research Team at Duke Integrative Medicine.
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An Introduction to Mindful Eating for Doctors, Nurses & Dietitians -
6 CMEs/CEUs
This course provides
an overview of important aspects of the Mindful Eating Course
Subscription and how mindful eating can support behavior
modification. Learning codes available upon request.
Our introductory classes to mindful eating are meant to provide
information and tools you may use in your practice. However, the class
is not intended to provide you with certification to become a mindful
eating teacher. Below is a list of topics covered in the 6-hour course:
- What is mindful eating?
- Underlying principles of mindful eating
- Research supporting mindfulness and mindful eating
- Examples of some of the interactive class materials
- Exercises in mindfulness
An Introduction to Mindful Eating for Dietitians & Nurses $195.00 - March 7 -- March 28, 2008 - on Fridays 8:30 a.m. to 10:00 a.m. Pacific Time 11:30 a.m. to 1:00 p.m. Eastern Time Click to Register for DME16
CMEs Sponsored by The University of Arizona College of Medicine at the Arizona Health Sciences Center and given in cooperation with The Scottsdale Institute for Health and Medicine
Nursing CEUs are approved by the CA Board of Registered Nursing Provider #: 11646 Scottsdale Institute for Health & Medicine |
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Sasha Loring, M.Ed., L.C.S.W. discusses the development of Mindful Eating for Bariatric Patients
Q: What is the nature of your work at Duke's Center for Integrative Medicine?
A:
On a personal level, I returned recently from an extensive leave from
Duke University that I took for the purpose of pursuing meditation more
fully. This included being in retreat for a year in the wilds of Cape
Breton, Nova Scotia, and more recently in the mountains of Colorado for
two months. I also was invited to teach meditation in several places
around the United States.
Professionally, I often integrate some form of mindfulness training
into my work as a psychotherapist and health educator. Mindfulness can
help people become more embodied: in touch both with their
emotional obstacles and their inherent wisdom. The open, nonjudgmental
qualities that are cultivated with mindfulness training are a great
help in recognizing, accommodating, and actually making friends with
all aspects of ourselves.
Q: In what areas of mindfulness -- both personal and professional -- are you currently involved? A:
I work as a psychotherapist and also present workshops and lectures on
topics concerning mental and physical wellbeing, guided imagery,
meditation, stress reduction, and so on. The Center has a program
called Executive Health, where corporate executives and other
professionals are evaluated as members of a group or individually on
all aspects of health. For that program I do health psychology/stress
evaluations. I was also a group leader for a study using mindfulness as
an intervention for Binge Eating Disorder, a project directed at the
Center by Ruth Quillian-Wolever. The latter was successful enough to
merit further research and programming of a similar nature, which
Dr.Wolever is directing.
I am currently working on a 13-session educational program for people
undergoing bariatric surgery. Research is showing that even though the
surgery results in successful weight loss, those who had unaddressed
"maladaptive eating patterns" before surgery will over time start this
kind of eating again and gain back weight. The 13-session program
specifically addresses this issue and will guide participants through
some of the psychological and behavioral aspects of maintaining weight
loss, using mindfulness as a base. It's designed to be used as an
Internet class and will include topics such as The Power of Presence, Emotional Hunger, Making Choices, Positive Self Regard, and Principles of Weight Maintenance.
The Internet aspect allows people who would not ordinarily have access
to education and support to join in a class with a "live" teacher.
Q: What are some of the basic ways mindfulness and eating connect?
A:
About ten years ago I was invited to teach meditation at Duke Diet and
Fitness Center to people in residence for the purpose of losing weight.
The more classes I taught, the more I realized that mindfulness was an
excellent intervention for someone trying to change his or her eating
behavior. The emphasis on awareness of what you are doing, thinking,
and feeling in the present moment, goes right to the core of issues
around eating. Before anything can change it has to be seen clearly.
Seeing what is -- itself a courageous undertaking -- is at the
heart of mindfulness practice. Mindfulness is also helpful in catching
a harmful chain of behaviors at the beginning, where such behaviors can
more easily be averted. The strong connection between mindfulness and
healthy eating behaviors led me to create a program (and CD) called The Wisdom Path for Changing Your Relationship with Food: Guidance for Achieving and Maintaining a Healthy Weight. I've taught this in the community and for businesses, again using mindfulness to help people with weight loss.
Q: What does research tell us about mindful eating? A: A new book is out called Mindfulness-Based Treatment Approaches: Clinician's Guide to Evidence Base and Applications, edited
by Ruth Baer. The Duke University study previously mentioned is
described (in Baer's book) as a Mindfulness-Based Eating Awareness
Training. In this study, mindfulness meditation is conceptualized "as a
way of training attention to help individuals first to increase
awareness of automatic patterns and then to disengage undesirable
reactivity ... and to heighten awareness of potentially more healthy
aspects of functioning."
Dialectical Behavior Therapy (DBT), which has a large mindfulness
component, also is noted as an approach to eating disorders: "This
version of DBT is designed to improve participants' ability to manage
negative affect adaptively and includes training in... mindfulness,
emotion regulation, and distress tolerance." In addition, cognitive
therapy has been successful in addressing depression and anxiety and a
newer adaptation called Mindfulness-Based Cognitive Therapy is being
looked at for binge eating. Another therapy approach using mindfulness
is called Acceptance and Commitment Therapy (ACT), which emphasizes
"nonjudgmental acceptance of thoughts and feelings while changing overt
behavior to work toward valued goals and life directions."
The basic premise for using mindfulness as a therapeutic approach is
that eating problems often arise from a desire to escape from
self-awareness. Mindfulness training provides a very gentle, gradual
guidance into self-awareness at tolerable levels over time. This means
awareness of our obstacles as well as awareness of our wisdom and capabilities for positive change.
Q: Is there anything else you're involved in related to mindfulness that you'd like to discuss or direct us toward? A:
For me, mindfulness is a lifelong experience, a gradual path toward
sanity that takes daily practice. I've looked at all sorts of
approaches for becoming a sane, open, and compassionate person. I've
traveled widely, taken countless workshops, and so on. For me,
meditation remains the most direct route for undertaking this journey. Fortunately
I am able to be one of the Mindfulness-Based Stress Reduction program
teachers here at the Integrative Medicine Center, so meditation is an
integral part of my work life.
Richard
Mahler is a writer and teacher of Mindfulness-Based Stress Reduction in
Silver City, NM. Contact him at rmahler@cruzio.com or visit www.RichardMahler.com |
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May you spend every moment being all you can be and all that you are. |
How to Eat Just One Potato Chip (by Jean Fain)
The
following edited article is excerpted by permission from Jean's
newsletter, An Encouraging Word, published Oct. 21, 2006
(http://www.jeanfain.com/newsletter6.htm). Jean is a psychotherapist
based in Massachusetts. In addition to seeing clients in private
practice, she teaches hypnosis at Cambridge Health Alliance (a teaching
affiliate of Harvard Medical School) and writes for O: The Oprah
Magazine.
Ed
Espe Brown, author of the Tassajara cookbooks of my youth, was in
Cambridge, Massachusetts, not long ago to talk about life-lessons
learned cooking. From his humble beginnings as a dishwasher at a Zen
center to becoming the manager of a hip San Francisco restaurant, Brown
has made an illustrious career and a spiritual path inspiring people to cook and eat mindfully.
Brown's words of wisdom have brought renewed wonder and pleasure to my
chopping, mixing, sautéing, baking and savoring the season's bounty. I
keep his voice fresh in mind by rereading the three cookbooks of his
I've owned for three-plus decades (Tassajara Cooking, Tassajara Bread
Book and Tassajara Recipe Book) and making my way through an
out-of-print, new-to-me volume, Tomato Blessings and Radish Teachings.
The latter is somewhat different from Brown's other cookbooks. Besides
favorite recipes (the lentil soup is so simple, so nourishing), it's
chock-full of meditative musings on his two favorite subjects: cooking
and eating.
'When I announced our potato-chip-eating meditation, [wrote Brown,] I
was greeted with various gripes, taunts, and complaints: 'I can't eat
just one,' whined one person. 'You're going to leave us hanging with
unsatisfied desire,' someone else groused. Nonetheless, I remained
steadfast in my instructions and passed around a bowl of potato chips,
urging each participant to take just one.
'First the room was loud with crunching, then quiet with savoring and
swallowing. Many people had been startled by their experience: 'I
thought I would have trouble eating just one, but it really wasn't very
tasty.' Observed another: 'There's an instant of salt and grease, and
then some tasteless pulpy stuff in your mouth.' A third noted:
'If I was busy watching TV, I would think they were great, but when I
actually experience what's in my mouth, it's kind of distasteful.'
'That one potato chip even surprised me, the experienced meditator,
with its tastelessness. Now I walk past the walls of chips in the
supermarket rather easily without awakening insidious longings and the
resultant thought that I really ought to 'deny' myself. I don't feel
deprived. There's nothing there worth having.'
On a different, but related note...Most of us have good intentions to
eat healthfully, so what triggers us to gorge mindlessly? That's the
subject of Brian Wansink's book, Mindless Eating: Why We Eat More Than
We Think. At Cornell University's Food and Brand Lab, Wansink has
identified some things that lead us to inhale super-sized portions,
from the more obvious (the size of your plate and serving spoon) to the
more surprising (the speed at which your dining companion eats).
May you eat, drink and be healthy.
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Chef Michelle Sugiyama Teaches How to Enjoy Chocolate Mindfully!
A lot has been written lately regarding the health benefits of
chocolate. Chef Michelle Sugiyama will show you how to enjoy this
wonderful treat in a whole new way.
Michelle is a
top honors graduate of Le Cordon Bleu and interned under a Master Chef
in Avignon, France. Her class has been enormously popular in the
Minneapolis area, and why not? It includes a secret taste test of 3
famous types of gourmet chocolate.
In this class,
you will discover why you eat when you are not really hungry and ways
to curb your cravings and over-indulgences. The best part is that
you will learn this while savoring and learning about chocolate.
The class costs $39.95 (this is included in the price of the monthly subscription) and includes shipping of individually wrapped slices of chocolate marked "A", "B", and "C". You will find out about the chocolates you tasted at the end of class!
Chocolate and Mindfulness!? $39.95 - April 26, 2008 - Saturday 9:00 a.m. to 10:00 a.m. Pacific Time 12:00 p.m. to 1:00 p.m Eastern Time Click to Register for CMS5 | |
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Warm Regards,
Kelley McCabe
Founder/CEO
eMindful |
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