eMindful Winter 2008

In This Issue
Duke Integrative Medicine Creates Mindful Eating Program
Elana Rosenbaum offers MBCT and MBSR Teachers' Advanced Training
ADHD and Mindfulness Study: An Interview with Lidia Zylowska, M.D
Bariatric Patients Pilot Study using Mindful Eating Course Developed by Duke Integrative Medicine
Introduction to Mindful Eating for Dietitians & Nurses- 6 CEUs
Sasha Loring discusses the development of Mindful Eating for Bariatric Patients (cont'd)
How to Eat Just One Potato Chip
How to Enjoy Chocolate Mindfully!
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Mindful Musings
Copyright
© 2007
eMindful
 
Editor:
Kelley McCabe
Writer:
Richard Mahler
Design:
Alan L. Kosow
Editorial Advisor:
Paul Sugar

Sasha Loring

Duke Integrative Medicine Creates Mindful Eating Program for Bariatric Patients:
 
Sasha Loring, M.Ed., L.C.S.W. discusses the development of this new program for eMindful
(by Richard Mahler)

Sasha Loring is a psychotherapist and health educator specializing in mindfulness meditation and associated with the Center for Integrative Medicine at Duke University in Durham, NC. She is also an independent consultant in stress management, meditation, and mindful eating, and has been teaching meditation for over 30 years in such locations as the Karme Choling and Shambhala Mountain meditation centers. Sasha can be reached at sasha.loring@duke.edu. Richard Mahler interviewed her via telephone and e-mail during late July.

   

Q: Tell me how you first became interested in mindfulness?

A: It was 1975, and I was searching for something more meaningful than what I had learned in college. So, never having meditated, I naively signed up for a program that turned out to involve meditating 12 hours a day for a month. Even though it was one of the more difficult experiences in my life, I found it valuable enough to keep going. I've been practicing, studying, and teaching meditation ever since.

(continued below)

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Elana Rosenbaum, LICSW offers MBCT and MBSR Teachers' Advanced Training

Classes will be held on Thursdays, April 10, 17, & 24
9:30 a.m. to 11:00 a.m. PST
12:30 p.m. to 2:00 p.m. EST

Cost: $99.95 for all 3 classes*
 
Our newest classroom offers synchronized video and audio, clarity and unparalleled reliability.  Technical support has been enhanced to guide participants every step of the way.
 
This series of classes will offer continued training on the skillful use of awareness of breathing, body scan and gentle movement, meeting challenging situations, and maintaining a commitment to practice. Focus will be on challenging participants and situations in your own MBCT and MBSR classes.  You will benefit from Elana's wisdom gained through 22 years teaching experience at the Center for Mindfulness.  You will also learn from the experiences of your fellow MBCT and MBSR teachers. 
 
*Minimum class size is 10 participants.

ADHD and Mindfulness Study: An Interview with Lidia Zylowska, M.D.
(by Kelley McCabe)
 
Lidia Zylowska, M.D.
 

Kelley: Lidia, Thank you for taking the time to speak with me this afternoon!  I'd like to talk about your research on the impact of mindfulness on adolescents and adults diagnosed with ADHD - why don't you tell me a little bit about the work that you've just done?  I've read the study several times but I'd love to hear your perspective.

 

Lidia:  Sure, so what we did with the study was to take typical mindfulness training and make it user friendly for people with ADHD.  We then looked at the feasibility of the training for both adults with ADHD as well as going a little bit younger - to include teenagers - and we hope that this kind of training can be studied with children in the future.

 

We developed this program called 'Mindful Awareness Practices for ADHD', or MAPS for ADHD, which is an 8-week course similar to other mindfulness intervention models.  We wanted to make the so-called formal practice (i.e. sitting or walking meditation) very gradual, keeping in mind that people with ADHD - particularly those with hyperactivity - may having difficulty sitting for longer periods of time.  At the same time, we also emphasized the so-called informal practice aspect of mindfulness training or paying attention in daily life.  For example, really paying attention to sensation of taste when you are eating, paying attention to your breath throughout your day, noticing how you are sitting in a chair in front of a computer, noticing your body while playing sports, and so on.  A big component of the MAPS course was talking about "What is ADHD?" and reframing it as a neurobiological difference that exists on a continuum and can have different types of self-regulation difficulties associated with it.  In this re-framing, curiosity and openness is brought to self-observation, encouraging awareness of both difficulties as well as potential unique positive characteristics that come with ADHD and ultimately developing a better way to work with one's weaknesses.  Another modification of the course over the traditional 8-week interventions was an emphasis on developing loving kindness - which is sometimes part of mindfulness training and sometimes not.  We thought that aspect was important because there's often low self-esteem in people with ADHD; a kind of reactivity to yourself, negative thoughts, self-criticism, or feeling different.  Overall, the course emphasizes acceptance and self-compassion as a way to promote change.

 

Looking at the change before and after the course, we found improvement in self-report of ADHD symptoms.  The symptoms of in-attention and hyperactivity improved significantly - measured before the class, at the conclusion, and - although we did not report this in the paper - we also repeated the measurement 3 months after the training was completed.  We found that there was actually even more improvement at the post 3 month mark than right after the training which was very encouraging.

 

Kelley: Yes, I would have expected that, that's great.

 

Lidia:  We also looked at measures of predicting anxiety and depression before and after and we found anxiety and depression improved in adults, although not so much in adolescents.  In addition, we used a battery of tests that are often used to look at cognitive impairment in ADHD.  Even though cognitive impairments are not necessary for a diagnosis of ADHD, it is common to have some trouble with working memory or the ability to hold information "online" for short periods of time. In ADHD, there are frequently so-called cognitive inhibitions or executive function problems, or difficulty being able to ignore distracting information,  to stay focused on a task, or to be organized. 

 

So we used an executive function test battery that taps into inhibition as well as working memory abilities.  We found improvements on measures of conflict attention and some of the inhibition-implying measures, but not so much improvement on the working memory measures.

 

In our study we used a computer test of the aspects of attention. The test is called 'Attention Network Test' or 'ANT' and looks at three aspects of attention - alerting, orienting and conflicting. Alerting is the ability to just be alert enough to pay attention, orienting is the ability to shift attention to the target and movement of attention, and then conflict attention is the ability to again pay attention when something else is distracting - and then being able to ignore that distracting information.  Among those 3 aspects, the conflicting attention aspect improved the most significantly.

 

We think at multiple levels mindfulness can be helpful with attention training, emotional regulation and lowering stress, as well as learning how to relate to yourself in a more loving, kind or compassionate way.

 

Kelley: That's great - thanks for that summary. So then are you planning a subsequent study?

 

Lidia: While our study is currently finished, other groups are interested in doing similar work at UCLA's Mindful Awareness Research Center (MARC) and elsewhere, wanting to do a follow-on with children or adults.  That would be a really nice way to further validate this study.

 

Kelley: I have been asked many times if I think using eMindful's live, interactive virtual classroom (where students and participants can see and hear each other) to teach children about mindfulness would be a good idea.  The rational is children are so great with computers.  Do you think that would be effective? 

 

Lidia:  That's a good question. I have definitely thought about that - there are a lot of lives touched by ADHD and there have been lots of requests from people not just in the Los Angeles area where we are, but from other states and even all over the world - so I think it would be nice to be able to reach people beyond LA to offer this kind of training.

 

Kelley:  Yes, I'm wondering if you think the live online class would be as effective or not?

 

Lidia:  Yes, well I think if there is an interactive component, and members can really interact with each other, and participants really feel like they are a part of a group, then, yes, I think it would be effective. 

 

Involving parents in this kind of learning can also be helpful as parents are natural teachers to their children, can model mindful communication, and can use mindfulness as a tool for their own well-being and managing stress of parenting.

 

Another application is adults with ADHD who were diagnosed as adults, grew up thinking that they were different and not quite knowing why.  As a result there is a need for adults with ADHD to connect with other people who are like them and to have a sense of belonging.  The idea of creating an online community of these adults has always been interesting to me.   A community in which you can bring mindfulness to this issue of learning about yourself and accepting yourself as you are - but at the same time being able to keep working at it.  We often talk about balancing when talking to individuals with ADHD - being able to accept something that is difficult, but not giving up - you can work with the difficulties of ADHD and still bring compassion to that work.


KelleyMcCabe is the founder of eMindful.  In addition to teaching mindful eating at eMindful, Kelley is currently teaching mindfulness meditation at the Center for Spiritual Care in Vero Beach, FL.

Duke Integrative Medicine's
Mindful Eating for Bariatric Patients Pilot Study Sponsored by eMindful
 
 

Studies indicate between 40% and 70% of bariatric patients struggle with episodes of binge eating or Binge Eating Disorder (BED). 

 

The eMindful-sponsored pilot program for either post-surgical bariatric patients - or patients scheduled for surgery - is currently recruiting for participants.  A 13-session weight management intervention, developed by Duke University's Integrative Medicine specifically for bariatric patients, will commence shortly to test the effectiveness of this program.  You can earn up to $60 for completing this class and receive the $450-valued program for free.

 

Preliminary Exclusion Criteria:

  

  • Psychiatric or other condition that would preclude appropriate group participation
  • Medication that affects weight or appetite
  • Hospitalization for condition, other than the bariatric surgery itself, within the past 6 months
 

Preliminary Inclusion criteria:

  • Fluent English speaker/reader
  • Able and willing to attend and complete 13-weekly group sessions - via a live, online virtual classroom - over three consecutive months
  • Able and willing to complete pre- and post-intervention questionnaires and interviews
  • Willing to complete 6-month follow-up
  • Willing to post $190 upfront for course materials. A $250 check will be sent upon completion of program, questionnaires, and interviews
  • Must have access to a computer and either DSL or cable-modem internet access (or the equivalent)

Please write to info@emindful.com for more information or if you are interested in participating in this pilot study.

 

The 13-week program was developed by the Duke Mindful Eating Research Team at Duke Integrative Medicine.

 

 

An Introduction to Mindful Eating for Doctors, Nurses & Dietitians -
 
6 CMEs/CEUs

   This course provides an overview of important aspects of the Mindful Eating Course Subscription and how mindful eating can support behavior modification.  Learning codes available upon request.
 
   Our introductory classes to mindful eating are meant to provide information and tools you may use in your practice. However, the class is not intended to provide you with certification to become a mindful eating teacher. Below is a list of topics covered in the 6-hour course:

  • What is mindful eating?
  • Underlying principles of mindful eating
  • Research supporting mindfulness and mindful eating 
  • Examples of some of the interactive class materials
  • Exercises in mindfulness
An Introduction to Mindful Eating for Dietitians & Nurses
$195.00 - March 7 -- March 28, 2008 - on Fridays
8:30 a.m. to 10:00 a.m. Pacific Time
11:30 a.m. to 1:00 p.m. Eastern Time

Click to Register for DME16
 
 
University of Arizona College of Medicine Logo

CMEs Sponsored by The University of Arizona College of Medicine at the Arizona Health Sciences Center and given in cooperation with The Scottsdale Institute for Health and Medicine



Nursing CEUs are approved by the CA Board of Registered Nursing
Provider #: 11646
Scottsdale Institute for Health & Medicine

sunset


Sasha Loring, M.Ed., L.C.S.W. discusses the development of Mindful Eating for Bariatric Patients
  
(Continued from top)
 

Q:

What is the nature of your work at Duke's Center for Integrative Medicine?

A: On a personal level, I returned recently from an extensive leave from Duke University that I took for the purpose of pursuing meditation more fully. This included being in retreat for a year in the wilds of Cape Breton, Nova Scotia, and more recently in the mountains of Colorado for two months. I also was invited to teach meditation in several places around the United States.

    Professionally, I often integrate some form of mindfulness training into my work as a psychotherapist and health educator. Mindfulness can help people become more embodied: in touch both with their emotional obstacles and their inherent wisdom. The open, nonjudgmental qualities that are cultivated with mindfulness training are a great help in recognizing, accommodating, and actually making friends with all aspects of ourselves.
 
Q: In what areas of mindfulness -- both personal and professional -- are you currently involved?
A: I work as a psychotherapist and also present workshops and lectures on topics concerning mental and physical wellbeing, guided imagery, meditation, stress reduction, and so on. The Center has a program called Executive Health, where corporate executives and other professionals are evaluated as members of a group or individually on all aspects of health. For that program I do health psychology/stress evaluations. I was also a group leader for a study using mindfulness as an intervention for Binge Eating Disorder, a project directed at the Center by Ruth Quillian-Wolever. The latter was successful enough to merit further research and programming of a similar nature, which Dr.Wolever is directing.

  I am currently working on a 13-session educational program for people undergoing bariatric surgery. Research is showing that even though the surgery results in successful weight loss, those who had unaddressed "maladaptive eating patterns" before surgery will over time start this kind of eating again and gain back weight. The 13-session program specifically addresses this issue and will guide participants through some of the psychological and behavioral aspects of maintaining weight loss, using mindfulness as a base. It's designed to be used as an Internet class and will include topics such as The Power of Presence, Emotional Hunger, Making Choices, Positive Self Regard, and Principles of Weight Maintenance. The Internet aspect allows people who would not ordinarily have access to education and support to join in a class with a "live" teacher.

 

Q: What are some of the basic ways mindfulness and eating connect?

A: About ten years ago I was invited to teach meditation at Duke Diet and Fitness Center to people in residence for the purpose of losing weight. The more classes I taught, the more I realized that mindfulness was an excellent intervention for someone trying to change his or her eating behavior. The emphasis on awareness of what you are doing, thinking, and feeling in the present moment, goes right to the core of issues around eating. Before anything can change it has to be seen clearly. Seeing what is -- itself a courageous undertaking -- is at the heart of mindfulness practice. Mindfulness is also helpful in catching a harmful chain of behaviors at the beginning, where such behaviors can more easily be averted. The strong connection between mindfulness and healthy eating behaviors led me to create a program (and CD) called The Wisdom Path for Changing Your Relationship with Food: Guidance for Achieving and Maintaining a Healthy Weight. I've taught this in the community and for businesses, again using mindfulness to help people with weight loss. 

 

Q: What does research tell us about mindful eating?

A: A new book is out called Mindfulness-Based Treatment Approaches: Clinician's Guide to Evidence Base and Applications, edited by Ruth Baer. The Duke University study previously mentioned is described (in Baer's book) as a Mindfulness-Based Eating Awareness Training. In this study, mindfulness meditation is conceptualized "as a way of training attention to help individuals first to increase awareness of automatic patterns and then to disengage undesirable reactivity ... and to heighten awareness of potentially more healthy aspects of functioning."

  Dialectical Behavior Therapy (DBT), which has a large mindfulness component, also is noted as an approach to eating disorders: "This version of DBT is designed to improve participants' ability to manage negative affect adaptively and includes training in... mindfulness, emotion regulation, and distress tolerance." In addition, cognitive therapy has been successful in addressing depression and anxiety and a newer adaptation called Mindfulness-Based Cognitive Therapy is being looked at for binge eating. Another therapy approach using mindfulness is called Acceptance and Commitment Therapy (ACT), which emphasizes "nonjudgmental acceptance of thoughts and feelings while changing overt behavior to work toward valued goals and life directions." 

  The basic premise for using mindfulness as a therapeutic approach is that eating problems often arise from a desire to escape from self-awareness. Mindfulness training provides a very gentle, gradual guidance into self-awareness at tolerable levels over time. This means awareness of our obstacles as well as awareness of our wisdom and capabilities for positive change. 

 
 

Q: Is there anything else you're involved in related to mindfulness that you'd like to discuss or direct us toward?

A: For me, mindfulness is a lifelong experience, a gradual path toward sanity that takes daily practice. I've looked at all sorts of approaches for becoming a sane, open, and compassionate person. I've traveled widely, taken countless workshops, and so on. For me, meditation remains the most direct route for undertaking this journey.  Fortunately I am able to be one of the Mindfulness-Based Stress Reduction program teachers here at the Integrative Medicine Center, so meditation is an integral part of my work life.
 

Richard Mahler is a writer and teacher of Mindfulness-Based Stress Reduction in Silver City, NM. Contact him at rmahler@cruzio.com or visit www.RichardMahler.com

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May you spend every moment being all you can be and all that you are.
How to Eat Just One Potato Chip
(by Jean Fain)

    The following edited article is excerpted by permission from Jean's newsletter, An Encouraging Word, published Oct. 21, 2006 (http://www.jeanfain.com/newsletter6.htm). Jean is a psychotherapist based in Massachusetts. In addition to seeing clients in private practice, she teaches hypnosis at Cambridge Health Alliance (a teaching affiliate of Harvard Medical School) and writes for O: The Oprah Magazine. 
 
 
JeanFainEd Espe Brown, author of the Tassajara cookbooks of my youth, was in Cambridge, Massachusetts, not long ago to talk about life-lessons learned cooking. From his humble beginnings as a dishwasher at a Zen center to becoming the manager of a hip San Francisco restaurant, Brown has made an illustrious career and a spiritual path inspiring people to cook and eat mindfully.

  Brown's words of wisdom have brought renewed wonder and pleasure to my chopping, mixing, sautéing, baking and savoring the season's bounty. I keep his voice fresh in mind by rereading the three cookbooks of his I've owned for three-plus decades (Tassajara Cooking, Tassajara Bread Book and Tassajara Recipe Book) and making my way through an out-of-print, new-to-me volume, Tomato Blessings and Radish Teachings. The latter is somewhat different from Brown's other cookbooks. Besides favorite recipes (the lentil soup is so simple, so nourishing), it's chock-full of meditative musings on his two favorite subjects: cooking and eating.

    'When I announced our potato-chip-eating meditation, [wrote Brown,] I was greeted with various gripes, taunts, and complaints: 'I can't eat just one,' whined one person. 'You're going to leave us hanging with unsatisfied desire,' someone else groused. Nonetheless, I remained steadfast in my instructions and passed around a bowl of potato chips, urging each participant to take just one.

    'First the room was loud with crunching, then quiet with savoring and swallowing. Many people had been startled by their experience: 'I thought I would have trouble eating just one, but it really wasn't very tasty.' Observed another: 'There's an instant of salt and grease, and then some tasteless pulpy stuff in your mouth.'  A third noted: 'If I was busy watching TV, I would think they were great, but when I actually experience what's in my mouth, it's kind of distasteful.'

    'That one potato chip even surprised me, the experienced meditator, with its tastelessness. Now I walk past the walls of chips in the supermarket rather easily without awakening insidious longings and the resultant thought that I really ought to 'deny' myself. I don't feel deprived. There's nothing there worth having.'

    On a different, but related note...Most of us have good intentions to eat healthfully, so what triggers us to gorge mindlessly? That's the subject of Brian Wansink's book, Mindless Eating: Why We Eat More Than We Think. At Cornell University's Food and Brand Lab, Wansink has identified some things that lead us to inhale super-sized portions, from the more obvious (the size of your plate and serving spoon) to the more surprising (the speed at which your dining companion eats).

    May you eat, drink and be healthy.
  
Chef Michelle Sugiyama Teaches How to Enjoy Chocolate Mindfully!

    A lot has been written lately regarding the health benefits of chocolate.  Chef Michelle Sugiyama will show you how to enjoy this wonderful treat in a whole new way.

   Michelle is a top honors graduate of Le Cordon Bleu and interned under a Master Chef in Avignon, France. Her class has been enormously popular in the Minneapolis area, and why not? It includes a secret taste test of 3 famous types of gourmet chocolate.

   In this class, you will discover why you eat when you are not really hungry and ways to curb your cravings and over-indulgences.  The best part is that you will learn this while savoring and learning about chocolate. 


   The class costs $39.95 (this is included in the price of the monthly subscription) and includes shipping of individually wrapped slices of chocolate marked "A", "B", and "C". You will find out about the chocolates you tasted at the end of class!

Chocolate and Mindfulness!?
$39.95 - April 26, 2008 - Saturday
9:00 a.m. to 10:00 a.m. Pacific Time
12:00 p.m. to 1:00 p.m Eastern Time

Click to Register for CMS5
Warm Regards,

Kelley McCabe
Founder/CEO
eMindful
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