eMindful Summer '07 newsletter

In This Issue
Cynthia Brian to present for eMindful
Carolyn Ellis on Thriving After Divorce
Introduction to Mindful Eating for Dietitians & Nurses- 6 CEUs
MBSR Class
The Chocolate and Mindfulness Connection
How to Enjoy Chocolate Mindfully!
Quick Links
 
 
 
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Mindful Musings
Copyright
© 2007
eMindful
 
Editor:
Kelley McCabe
Writer:
Richard Mahler
Design:
Alan Kosow
Editorial Advisor:
Paul Sugar

 
 
Cynthia Brian
Cynthia Brian to present
Dream It! Do It! for eMindful

    eMindful is pleased to offer Cynthia Brian's Dream It! Do It! course beginning July 26th at 5:00 p.m. PDT (8:00 p.m. EDT).  Cynthia practices what she preaches: she is an actor, model, interior designer, gardener, artist, producer, television and radio host, and best-selling co-author of Chicken Soup for the Gardener's Soul - and much more.  Most importantly, Cynthia is a wife and mother.  The Dream It! Do It! course encourages you to follow your passions and do what you love.  Cynthia refers to this class as a "playshop" where you will draw on your courage, dream big, and do what is necessary to implement those dreams.  As always, the eMindful classrooms allow you to interact live with Cynthia and other class participants using streaming video and audio technology.  Best of all, you don't need to be "computer savvy" to participate - we'll help you to get going.
 

Carolyn Ellis on Thriving After Divorce

(By Richard Mahler)

   When Carolyn Ellis's marriage hit a crisis point in 2000, she and her husband were the parents of three children aged three, six, and nine. "We did a lot of counseling and therapy," the author and life coach recalls, "but the following year I knew I wanted a divorce."


    Ellis felt emotions familiar to anyone in similar circumstances, including fear, anger, shame, and sadness. "I could have stayed on this path," she says, "but another path was to learn from the experience and to create something new and life-affirming for myself." An epiphany occurred in the course of reading Debbie Ford's
landmark book, "Spiritual Divorce: Divorce as a Catalyst for an Extraordinary Life," which convinced Ellis that the end of a marriage could spur tremendous positive growth. Instead of viewing her divorce as a "failure," she reframed the event as a chance to become more mindful of her behavior in all kinds of relationships and make changes that lead toward a happier life.


    "There's a paradigm in our society that holds that after a divorce you are scarred or somehow damaged goods," says Ellis. "The idea is just to survive it, and a lot of people settle for that. But why not thrive? Why not raise the bar higher?"


    With this attitude in mind, the Toronto resident redirected her professional career - which included stints on Wall Street and as a fundraiser - to study with Debbie Ford directly and become Canada's first certified spiritual divorce coach. Ellis now teaches "Thrive After Divorce" classes, writes an advice column, publishes an "e-zine," provides personal life coaching services and will offer live, online classes at eMindful in the Fall of 2007.  She also has written a forthcoming book entitled "The Seven Pitfalls of Single Parenting." Her message, put simply, is that each of us can flourish after life throws us a curve.


    "I'm trying to provide practical information and strategies that can help people in day to day life," says Ellis. "I want to show how it's really possible to create a different meaning for yourself [from what is widely perceived as adversity]. I provide principles that act as a compass for guiding one's life." Examples of the latter include trust - "that at your core you believe in yourself deeply" - and responsibility - "that you played a part in what happened and can learn from it."


    Ellis concedes that during the first six or so months after a break-up it may be difficult to recognize the positive impact of a divorce. "There's a stage of trauma," she notes, "and of emotional shock. Counselors can help during this time." Once a sense of equilibrium is re-established, however, she urges individuals to develop tangible strategies for their new lives. These apply to relationships with children, former spouses, and one's self.


     "When I separated from my husband," she recalls, "I worried whether the divorce would emotionally scar my children for life and whether they would be able to have healthy, loving relationships of their own later in life. Unfortunately, most of what I found [in bookstores and on the Internet] was psychobabble or dry academic theory."


    Through her own experience, research, and "lots of trial and error," Ellis developed an approach that led her to happiness and success as a single, divorced parent. It is a distillation of this four-pronged strategy and six fundamental concepts that she shares in her current work. "What I am teaching is effective not simply in the aftermath of divorce," Ellis concludes, "but also in response to a health, financial, or career challenge. The same 'thrive' principles can apply."


   Carolyn will be teaching her "Thriving After Divorce" principles, live, on eMindful in the Fall of 2007.  Information regarding dates will be in upcoming newsletters.

 
 
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May you spend every moment being all you can be and all that you are.
 
An Introduction to Mindful Eating for Dietitians & Nurses - 6 CEUs

   This 6-hour course offers 6 CEUs and provides an overview of important aspects of the Mindful Eating Course Subscription and how mindful eating can support behavior modification.  Learning codes available upon request.
 
   Our introductory classes to mindful eating are meant to provide information and tools you may use in your practice. However, the class is not intended to provide you with certification to become a mindful eating teacher. Below is a list of topics covered in the 6-hour course:

  • What is mindful eating?
  • Underlying principles of mindful eating
  • The deconstruction process
  • Example of some of the interactive class materials
  • Exercise in mindful eating
An Introduction to Mindful Eating for Dietitians & Nurses
$195.00 - June 8, 2007 - June 29, 2007 - each Friday
11:30 a.m. to 1:00 p.m. Pacific Time
2:30 p.m. to 4:00 p.m Eastern Time

Click to Register for DME11


Nursing CEUs are approved by the CA Board of Registered Nursing
Provider #: 11646
Scottsdale Institute for Health & Medicine
 

sunset

 

Mindfulness-Based Stress Reduction Class

    MBSR is an 8-week intensive training in mindfulness meditation, based on ancient healing practices, which meets on a weekly basis.  The class offers 34 CMEs and 80 Nursing CEUs. Mindfulness practice is ideal for cultivating greater awareness of the unity of mind and body, as well as of the ways the unconscious thoughts, feelings, and behaviors can undermine emotional, physical, and spiritual health. The mind is known to be a factor in stress and stress-related disorders, and meditation has been shown to positively effect a range of autonomic physiological processes, such as lowering blood pressure and reducing overall arousal and emotional reactivity. In addition to mindfulness practices, MBSR uses different forms of body movement to help reverse disuse atrophy attributable to our culture's largely sedentary lifestyle, especially for those with pain and chronic illnesses.
 
   Paul, a health-care management professional, has applied the principles of Mindfulness-Based Stress Reduction (MBSR) and Peak Performance. After receiving his undergraduate degree from Syracuse University in 1969, Paul began his pioneering exploration in the fields of stress reduction and performance enhancement. Paul has taught his programs in the health care, private, and corporate sectors for more than 35 years.

MBSR - with Paul Sugar
$395.00 for the 8-Week Course
June 9, 2007 - July 28, 2007 - each Saturday
10:00 a.m. to 12:00 p.m. Pacific Time
1:00 p.m. to 3:00 p.m. Eastern Time
Click to Register for PS1
 
 
Send Us Your Mindfulness Related Articles
 
    We're always interested in learning about new mindfulness related articles that would be valuable to our audience.  If you are aware of any, or have written one yourself, please contact us at:

info@emindful.com

Publication shall be at the sole discretion of eMindful.
 
The Chocolate and Mindfulness Connection
(By Richard Mahler)

    You may be wondering, "What does chocolate have to do with mindfulness?" Plenty, if you ask Michelle Sugiyama, a personal chef who focuses on health and mindful eating.  Sugiyama, who teaches a "Chocolate and Mindfulness" class on line through eMindful.com, uses a student's relationship with chocolate as a way to better understand - and modify - his or her food cravings and overindulgences. "What I teach is really about being present and aware in order to recognize and overcome eating triggers," says Sugiyama, founder and president of Wellconnect, Inc.

Michelle Sugiyama    "The class is a journey into mindful eating," she explains. "Before it begins, I send three slices of gourmet dark chocolate to each participant. We do a 'chocolate tasting' - kind of like a wine tasting - as a way of learning to savor our food more attentively."    Sugiyama, a top honors graduate of Le Cordon Bleu, notes that "almost everybody loves chocolate and for many of us it can become an overindulgence. But you can slow down and really learn to taste and enjoy chocolate." Part of her class involves learning about the history of chocolate, how it is processed, and what its nutritional attributes are. As Sugiyama sees it, "we have more appreciation for a specific food when we know more about it."

    In traditions of Buddhist meditation, she points out, monks learn to take time to fully taste their food, to acknowledge the many people involved in its production, and to acknowledge how it nourishes their bodies. "Our society is so rushed," says Sugiyama, "that we often eat too fast, without paying much attention to our food, and don't even realize when we are full."
   
   Chef Michelle holds a master's degree in chemistry from Ohio State University and worked in the chemical industry for a decade before focusing her passions of cooking and teaching through her own company. She interned under a master chef in Avignon, France, and in her former home of St. Paul helped create a Wellness Policy for the public school system. Sugiyama cites an estimate by the Centers for Disease Control that everyday lifestyle choices affect a person's state of health by an estimated 53 percent.
   
    "Businesses can encourage their employees to create healthy lifestyles or change unhealthy habits through education," she believes. "A company's greatest assets are its employees."
   
    Wellconnect has provided for the employees of corporate clients various classes in which the health-affirming benefits of mindful eating are stressed through instruction and example. "Such employers realize the value of encouraging a healthy lifestyle among their workers," says Sugiyama. "It helps with retention and often results in better feelings toward the place the person works." Increased productivity and lower absenteeism are other tangible results. "My personal and professional mission," Sugiyama explains, "is to make a positive impact on people's lives."

    Wellconnect also serves as networking resource for companies and individuals looking for wellness instructions in a variety of domains, from finance to stress management and from tai chi to yoga. The company is currently launching a new branch in San Jose, California.

    In addition to "Chocolate and Mindfulness," Sugiyama is offering this summer a new eMindful.com class entitled "Habits of Healthy Eaters." Information about her services is available at www.well-connect.com.

 
Chef Michelle Sugiyama Teaches How to Enjoy Chocolate Mindfully!

    A lot has been written lately regarding the health benefits of chocolate.  Chef Michelle Sugiyama will show you how to enjoy this wonderful treat in a whole new way.

   Michelle is a top honors graduate of Le Cordon Bleu and interned under a Master Chef in Avignon, France. Her class has been enormously popular in the Minneapolis area, and why not? It includes a secret taste test of 3 famous types of gourmet chocolate.

   In this class, you will discover why you eat when you are not really hungry and ways to curb your cravings and over-indulgences.  The best part is that you will learn this while savoring and learning about chocolate. 

   This class costs $39.95 (this is included in the price of the monthly subscription) and includes shipping of individually wrapped slices of chocolate marked "A", "B", and "C". You will find out about the chocolates you tasted at the end of class!

Chocolate and Mindfulness!?
$39.95 - August 4, 2007 - Saturday
8:00 a.m. to 9:00 a.m. Pacific Time
11:00 a.m. to12:00 p.m Eastern Time

Click to Register for CMS1

 
Warm Regards,

Kelley McCabe
eMindful