Mindful Musings Copyright © 2007 eMindful
Editor: Kelley McCabe Writer: Richard Mahler Design: Alan Kosow Editorial Advisor: Paul Sugar
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 Cynthia Brian to present Dream It! Do It! for eMindful eMindful is pleased to offer Cynthia Brian's Dream It! Do
It! course beginning July 26th at 5:00 p.m. PDT (8:00 p.m. EDT).
Cynthia practices what she preaches: she is an actor, model, interior designer,
gardener, artist, producer, television and radio host, and best-selling
co-author of Chicken Soup for the Gardener's Soul - and much more.
Most importantly, Cynthia is a wife and mother. The Dream It! Do
It! course encourages you to follow your passions and do what you
love. Cynthia refers to this class as a "playshop" where you will draw on your
courage, dream big, and do what is necessary to implement those dreams. As
always, the eMindful classrooms allow you to interact live with Cynthia and
other class participants using streaming video and audio technology. Best of
all, you don't need to be "computer savvy" to participate - we'll help you to
get going.
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Carolyn Ellis on Thriving After Divorce
(By Richard Mahler)
When Carolyn Ellis's marriage hit a crisis point in 2000, she and her
husband were the parents of three children aged three, six, and nine.
"We did a lot of counseling and therapy," the author and life coach
recalls, "but the following year I knew I wanted a divorce."
Ellis felt emotions familiar to anyone in similar circumstances,
including fear, anger, shame, and sadness. "I could have stayed on this
path," she says, "but another path was to learn from the experience and
to create something new and life-affirming for myself." An epiphany
occurred in the course of reading Debbie Ford's landmark
book, "Spiritual Divorce: Divorce as a Catalyst for an Extraordinary
Life," which convinced Ellis that the end of a marriage could spur
tremendous positive growth. Instead of viewing her divorce as a
"failure," she reframed the event as a chance to become more mindful of
her behavior in all kinds of relationships and make changes that lead
toward a happier life.
"There's a paradigm in our society that holds that after a
divorce you are scarred or somehow damaged goods," says Ellis. "The
idea is just to survive it, and a lot of people settle for that. But
why not thrive? Why not raise the bar higher?"
With this attitude in mind, the Toronto resident redirected her
professional career - which included stints on Wall Street and as a
fundraiser - to study with Debbie Ford directly and become Canada's
first certified spiritual divorce coach. Ellis now teaches "Thrive
After Divorce" classes, writes an advice column, publishes an "e-zine,"
provides personal life coaching services and will offer live, online
classes at eMindful in the Fall of 2007. She also has written a
forthcoming book entitled "The Seven Pitfalls of Single Parenting." Her
message, put simply, is that each of us can flourish after life throws
us a curve.
"I'm trying to provide practical information and strategies that
can help people in day to day life," says Ellis. "I want to show how
it's really possible to create a different meaning for yourself [from
what is widely perceived as adversity]. I provide principles that act
as a compass for guiding one's life." Examples of the latter include
trust - "that at your core you believe in yourself deeply" - and
responsibility - "that you played a part in what happened and can learn
from it."
Ellis concedes that during the first six or so months after a
break-up it may be difficult to recognize the positive impact of a
divorce. "There's a stage of trauma," she notes, "and of emotional
shock. Counselors can help during this time." Once a sense of
equilibrium is re-established, however, she urges individuals to
develop tangible strategies for their new lives. These apply to
relationships with children, former spouses, and one's self.
"When I separated from my husband," she recalls, "I worried whether the
divorce would emotionally scar my children for life and whether they
would be able to have healthy, loving relationships of their own later
in life. Unfortunately, most of what I found [in bookstores and on the
Internet] was psychobabble or dry academic theory."
Through her own experience, research, and "lots of trial and
error," Ellis developed an approach that led her to happiness and
success as a single, divorced parent. It is a distillation of this
four-pronged strategy and six fundamental concepts that she shares in
her current work. "What I am teaching is effective not simply in the
aftermath of divorce," Ellis concludes, "but also in response to a
health, financial, or career challenge. The same 'thrive' principles
can apply."
Carolyn
will be teaching her "Thriving After Divorce" principles, live, on
eMindful in the Fall of 2007. Information regarding dates will be
in upcoming newsletters.
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May you spend every moment being all you can be and all that you are. |
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An Introduction to Mindful Eating for Dietitians & Nurses - 6 CEUs
This 6-hour course offers 6 CEUs and provides an overview of important
aspects of the Mindful Eating Course Subscription and how mindful
eating can support behavior modification. Learning codes available upon request.
Our introductory classes to mindful eating are meant
to provide information and tools you may use in your practice. However,
the class is not intended to provide you with certification to become a
mindful eating teacher. Below is a list of topics covered in the 6-hour
course:
- What is mindful eating?
- Underlying principles of mindful eating
- The deconstruction process
- Example of some of the interactive class materials
- Exercise in mindful eating
An Introduction to Mindful Eating for Dietitians & Nurses $195.00 - June 8, 2007 - June 29, 2007 - each Friday 11:30 a.m. to 1:00 p.m. Pacific Time 2:30 p.m. to 4:00 p.m Eastern Time Click to Register for DME11
Nursing CEUs are approved by the CA Board of Registered Nursing Provider #: 11646 Scottsdale Institute for Health & Medicine |
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Mindfulness-Based Stress Reduction Class
MBSR
is an 8-week intensive training in mindfulness meditation, based on
ancient healing practices, which meets on a weekly basis. The class offers 34 CMEs and 80 Nursing CEUs. Mindfulness
practice is ideal for cultivating greater awareness of the unity of
mind and body, as well as of the ways the unconscious thoughts,
feelings, and behaviors can undermine emotional, physical, and
spiritual health. The mind is known to be a factor in stress and
stress-related disorders, and meditation has been shown to positively
effect a range of autonomic physiological processes, such as lowering
blood pressure and reducing overall arousal and emotional reactivity.
In addition to mindfulness practices, MBSR uses different forms of body
movement to help reverse disuse atrophy attributable to our culture's
largely sedentary lifestyle, especially for those with pain and chronic
illnesses.
Paul, a health-care management professional, has applied the
principles of Mindfulness-Based Stress Reduction (MBSR) and Peak
Performance. After receiving his undergraduate degree from Syracuse
University in 1969, Paul began his pioneering exploration in the fields
of stress reduction and performance enhancement. Paul has taught his
programs in the health care, private, and corporate sectors for more
than 35 years.
MBSR - with Paul Sugar $395.00 for the 8-Week Course June 9, 2007 - July 28, 2007 - each Saturday 10:00 a.m. to 12:00 p.m. Pacific Time 1:00 p.m. to 3:00 p.m. Eastern Time Click to Register for PS1
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Send Us Your Mindfulness Related Articles
We're always interested in learning about new mindfulness related
articles that would be valuable to our audience. If you are aware
of any, or have written one yourself, please contact us at:
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The Chocolate and Mindfulness Connection (By Richard Mahler)
You may be wondering, "What does chocolate have to do with
mindfulness?" Plenty, if you ask Michelle Sugiyama, a personal chef who
focuses on health and mindful eating. Sugiyama, who teaches a
"Chocolate and Mindfulness" class on line through eMindful.com, uses a
student's relationship with chocolate as a way to better understand -
and modify - his or her food cravings and overindulgences. "What I
teach is really about being present and aware in order to recognize and
overcome eating triggers," says Sugiyama, founder and president of
Wellconnect, Inc.
"The class is a journey into mindful eating," she explains. "Before it
begins, I send three slices of gourmet dark chocolate to each
participant. We do a 'chocolate tasting' - kind of like a wine tasting
- as a way of learning to savor our food more attentively."
Sugiyama, a top honors graduate of Le Cordon Bleu, notes that
"almost everybody loves chocolate and for many of us it can become an
overindulgence. But you can slow down and really learn to taste and
enjoy chocolate." Part of her class involves learning about the history
of chocolate, how it is processed, and what its nutritional attributes
are. As Sugiyama sees it, "we have more appreciation for a specific
food when we know more about it."
In
traditions of Buddhist meditation, she points out, monks learn to take
time to fully taste their food, to acknowledge the many people involved
in its production, and to acknowledge how it nourishes their bodies.
"Our society is so rushed," says Sugiyama, "that we often eat too fast,
without paying much attention to our food, and don't even realize when
we are full." Chef Michelle
holds a master's degree in chemistry from Ohio State University and
worked in the chemical industry for a decade before focusing her
passions of cooking and teaching through her own company. She interned
under a master chef in Avignon, France, and in her former home of St.
Paul helped create a Wellness Policy for the public school system.
Sugiyama cites an estimate by the Centers for Disease Control that
everyday lifestyle choices affect a person's state of health by an
estimated 53 percent.
"Businesses can encourage their employees to create healthy lifestyles
or change unhealthy habits through education," she believes. "A
company's greatest assets are its employees."
Wellconnect has provided for the employees of corporate clients various
classes in which the health-affirming benefits of mindful eating are
stressed through instruction and example. "Such employers realize the
value of encouraging a healthy lifestyle among their workers," says
Sugiyama. "It helps with retention and often results in better feelings
toward the place the person works." Increased productivity and lower
absenteeism are other tangible results. "My personal and professional
mission," Sugiyama explains, "is to make a positive impact on people's
lives."
Wellconnect also serves as networking
resource for companies and individuals looking for wellness
instructions in a variety of domains, from finance to stress management
and from tai chi to yoga. The company is currently launching a new
branch in San Jose, California.
In addition
to "Chocolate and Mindfulness," Sugiyama is offering this summer a new
eMindful.com class entitled "Habits of Healthy Eaters." Information
about her services is available at www.well-connect.com.
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Chef Michelle Sugiyama Teaches How to Enjoy Chocolate Mindfully!
A lot has been written lately regarding the health benefits of
chocolate. Chef Michelle Sugiyama will show you how to enjoy this
wonderful treat in a whole new way.
Michelle is a
top honors graduate of Le Cordon Bleu and interned under a Master Chef
in Avignon, France. Her class has been enormously popular in the
Minneapolis area, and why not? It includes a secret taste test of 3
famous types of gourmet chocolate.
In this class,
you will discover why you eat when you are not really hungry and ways
to curb your cravings and over-indulgences. The best part is that
you will learn this while savoring and learning about chocolate.
This class costs $39.95 (this is included in the price of the monthly subscription) and includes shipping of individually wrapped slices of chocolate marked "A", "B", and "C". You will find out about the chocolates you tasted at the end of class!
Chocolate and Mindfulness!? $39.95 - August 4, 2007 - Saturday 8:00 a.m. to 9:00 a.m. Pacific Time 11:00 a.m. to12:00 p.m Eastern Time Click to Register for CMS1
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Warm Regards,
Kelley McCabe eMindful |
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